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Glazed Almond Pound Cake
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Almond extract delivers a homemade flavor to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

INGREDIENTS

1 package (16 ounces) pound cake mix

2 teaspoons McCormick® Imitation Almond Extract

1 1/2 cups confectioners' sugar

1/4 cup water

1/2 teaspoon McCormick® Pure Lemon Extract

Sliced almonds (optional)

DIRECTIONS

1. Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond extract. Pour batter into greased and floured loaf or Bundt pan.

2. Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

3. Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds, if desired.

NUTRITION INFORMATION

per serving

Calories: 373

Fat: 9 g

Carbohydrates: 68 g

Cholesterol: 55 mg

Sodium: 244 mg

Fiber: 0 g

Protein: 5 g

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