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Home / Recipes / Ghostly Graveyard Cakes
Ghostly Graveyard Cakes
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This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.

Makes 10 servings.

Prep Time: 10 minutes per cake

INGREDIENTS

1 container (16 ounces) vanilla frosting
McCormick® Assorted NEON! Food Colors and Egg Dye
1 1/2 cups flaked coconut
1 box (10 count) vanilla cream-filled log-shaped cakes (such as Twinkies)
Chocolate frosting (for printing on cookies)
10 oval-shaped cookies (such as Pepperidge Farm Milano Cookies)
Crushed chocolate sandwich cookies (optional)

DIRECTIONS

1. Tint frosting green with 3 drops each blue and yellow Neon food color. Set aside. Place coconut in resealable plastic bag. Add 6 drops each blue and yellow Neon food color; shake until coconut is evenly tinted.

2. Frost cakes with green frosting. Sprinkle with green coconut for grass.

3. For the "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard. If desired, surround with crushed cookies for dirt.

NUTRITION INFORMATION

per serving

Calories: 506

Fat: 22 g

Carbohydrates: 74 g

Cholesterol: 23 mg

Sodium: 377 mg

Fiber: 2 g

Protein: 3 g

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