Makes 6 servings.
Prep Time: 10 minutes
DIRECTIONS
1. Wash and gently pat dry strawberries. Place on serving dish.
2. Mix brown sugar and cinnamon in small bowl. Spoon sour cream into another small bowl. Stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately.
Tips
Health & Wellness Tip: Use reduced fat sour cream to save 14 calories and 2 grams fat per serving.
Serving Suggestion: Also try this dip with banana or apple chunks.
NUTRITION INFORMATION
per serving
Calories: 164
Fat: 4 g
Carbohydrates: 30 g
Cholesterol: 13 mg
Sodium: 15 mg
Fiber: 3 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5