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French Vanilla Layer Cake
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Make this cake even more elegant and rich with Whipped French Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.

Makes 16 servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

INGREDIENTS

1 package (18 1/4 ounces) white cake mix
3 eggs
1 1/2 cups milk
2 tablespoons vegetable oil
4 teaspoons McCormick® French Vanilla Blend
Whipped French Vanilla Buttercream Frosting (recipe link below)

DIRECTIONS

1. Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and French Vanilla Blend in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.

 

2. Bake as directed on package. Cool on wire racks.

 

3. Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped French Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.

NUTRITION INFORMATION

per serving

Calories: 385

Fat: 17 g

Carbohydrates: 55 g

Cholesterol: 72 mg

Sodium: 314 mg

Fiber: 0 g

Protein: 3 g

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