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Easy Coconut Macaroons
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Want a homemade baked treat in a hurry? These Easy Coconut Macaroons, accented with almond extract, can be ready in minutes to satisfy your sweet tooth craving.

Makes about 4 dozen or 22 (2 cookie) servings.

Prep Time: 10 minutes

Cook Time: 10 to 12 minutes per batch

INGREDIENTS

2 packages (7 ounces each) flaked coconut (about 4 cups)
1 can (14 ounces) sweetened condensed milk
1 1/2 teaspoons McCormick® Imitation Almond Extract

DIRECTIONS

1. Preheat oven to 350°F. Mix coconut, sweetened condensed milk and almond extract in large bowl. Drop teaspoonfuls of mixture onto greased baking sheets.

2. Bake 10 to 12 minutes or until edges are lightly browned. Immediately remove from baking sheets to wire racks; cool completely.

NUTRITION INFORMATION

per serving

Calories: 168

Fat: 8 g

Carbohydrates: 21 g

Cholesterol: 8 mg

Sodium: 85 mg

Fiber: 1 g

Protein: 3 g

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