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Easy Chocolate Fondue
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This decadent dessert dip is a real crowd-pleaser. Vary the flavor by using other McCormick® Extracts in place of the vanilla.

Makes 16 (2-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

2/3 cup light corn syrup

1/2 cup heavy cream

1 teaspoon McCormick® Pure Vanilla Extract

1 package (8 ounces) semi-sweet baking chocolate

DIRECTIONS

1. Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.

2. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.

Tips

 Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Extract in place of the vanilla.

 Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamon and McCormick® Chili Powder with chocolate.

NUTRITION INFORMATION

per serving

Calories: 143

Fat: 7 g

Carbohydrates: 19 g

Cholesterol: 10 mg

Sodium: 19 mg

Fiber: 1 g

Protein: 1 g

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