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Home / Recipes / Easy Butter Toffee Sauce
Easy Butter Toffee Sauce
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This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.

Makes 1 cup or 8 (2-tablespoon) servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup heavy cream
1/2 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

2. Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

NUTRITION INFORMATION

per serving

Calories: 205

Fat: 17 g

Carbohydrates: 13 g

Cholesterol: 51 mg

Sodium: 91 mg

Fiber: 0 g

Protein: 0 g

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