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Home / Recipes / Creamy Cinnamon Dip
Creamy Cinnamon Dip
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Sodium

A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.

Makes 18 (2-tablespoon) servings.

Prep Time: 10 minutes

INGREDIENTS

1 package (8 ounces) cream cheese, softened

1 container (8 ounces) sour cream

1/4 cup packed brown sugar

2 tablespoons milk

2 teaspoons McCormick® Cinnamon, Ground

1 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.

2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.

Tips

Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.

 

Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.

Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.

NUTRITION INFORMATION

per serving

Calories: 83

Fat: 7 g

Carbohydrates: 4 g

Cholesterol: 22 mg

Sodium: 46 mg

Fiber: 0 g

Protein: 1 g

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