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Coffee Whipped Cream
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Add a dollop of Coffee Whipped Cream to coffee, hot cocoa or chocolate desserts.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 5 minutes

INGREDIENTS

1 cup heavy cream
1/4 cup confectioners’ sugar
1/2 teaspoon McCormick® Pure Coffee Extract

DIRECTIONS

Beat cream, confectioners’ sugar and coffee extract in medium bowl with electric mixer on high speed until stiff peaks form.

NUTRITION INFORMATION

per serving

Calories: 62

Fat: 6 g

Carbohydrates: 2 g

Cholesterol: 21 mg

Sodium: 6 mg

Fiber: 0 g

Protein: 0 g

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