Makes 5 dozen or 30 (2 cookie) servings.
Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 8 to 10 minutes per batch
INGREDIENTS
3 1/4 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons McCormick® Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup coarsely chopped walnuts
DIRECTIONS
1. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. Refrigerate 1 hour.
2. Preheat oven to 375°F. Drop by by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
per serving
Calories: 243
Fat: 11 g
Carbohydrates: 33 g
Cholesterol: 35 mg
Sodium: 168 mg
Fiber: 1 g
Protein: 3 g
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