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Cinnamon Chocolate Bark
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This simple confection of white and semi-sweet chocolates swirled together and topped with nuts is a great gift-giving idea.

Makes 14 servings (2 to 3 pieces each).

Prep Time: 20 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 package (12 ounces) white chocolate chips
1 cup semi-sweet chocolate chips (6 ounces)
2 teaspoons McCormick® Cinnamon, Ground, divided
1/2 cup sliced almonds, toasted

DIRECTIONS

1. Melt chips in microwave as directed on package in separate microwavable bowls. Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoon cinnamon into melted semi-sweet chocolate.

 

2. Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating semi-sweet with white chocolate. Cut through chocolate mixtures several times with knife or spatula for marbled effect. Immediately sprinkle with almonds, pressing almonds lightly into chocolate.

 

3. Refrigerate 1 hour or until firm. Break into pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

NUTRITION INFORMATION

per serving

Calories: 216

Fat: 12 g

Carbohydrates: 24 g

Cholesterol: 0 mg

Sodium: 34 mg

Fiber: 1 g

Protein: 3 g

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