Makes 16 servings.
Prep Time: 10 minutes
Cook Time: 25 minutes
DIRECTIONS
1. Preheat oven to 350°F. Mix sugar, butter and extracts in large bowl until well blended. Stir in egg. Add flour and baking powder; mix well. Stir in pecans and apples.
2. Spread in greased 8-inch square pan.
3. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares.
NUTRITION INFORMATION
per serving
Calories: 144
Fat: 8 g
Carbohydrates: 16 g
Cholesterol: 21 mg
Sodium: 45 mg
Fiber: 1 g
Protein: 2 g
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