Makes 14 (3-piece) servings.
Prep Time: 20 minutes
DIRECTIONS
1. Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color.
2. Remove mixture from bowl. Knead until color is evenly distributed. Shape into small patties. Or, roll gently with a rolling pin and cut into shapes with mini cookie cutters.
3. Refrigerate until ready to serve.
Tips
Test Kitchen Tip: For Valentine's Day, use red food color. For St. Patrick's Day, use green food color. For a baby shower, use red or blue food color.
NUTRITION INFORMATION
per serving
Calories: 182
Fat: 6 g
Carbohydrates: 32 g
Cholesterol: 17 mg
Sodium: 49 mg
Fiber: 0 g
Protein: 0 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5