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Home / Recipes / Bloodshot Eyeball Cupcakes
Bloodshot Eyeball Cupcakes
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Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines.

Makes 24 (1 cupcake) servings.

Prep Time: 30 minutes

Cook Time: 20 minutes

INGREDIENTS

1 package (18 1/4 ounces) red velvet cake mix
1 container (16 ounces) cream cheese or vanilla frosting
McCormick® Assorted Food Colors and Egg Dye
Assorted decorations, such as red ring-shaped candies or gum drops and black candy-coated pieces

DIRECTIONS

1. Prepare cake mix as directed on package.

2. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

3. Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small plastic resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.

Tips

NUTRITION INFORMATION

per serving

Calories: 225

Fat: 9 g

Carbohydrates: 34 g

Cholesterol: 27 mg

Sodium: 180 mg

Fiber: 1 g

Protein: 2 g

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