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Home / Recipes / Baked Apples with Brown Sugar and Raisins
Baked Apples with Brown Sugar and Raisins
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• Fiber Rich  • Low Sodium  • Spices For Health

A great way to enjoy fresh apples. Prepare this healthful recipe for dessert or as a side dish to roast pork.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

2 Granny Smith or Golden Delicious apples, halved and cored

1/4 cup firmly packed brown sugar

2 tablespoons butter, melted

1 teaspoon McCormick® Cinnamon, Ground

2 tablespoons raisins

1/4 cup water

DIRECTIONS

1. Preheat oven to 350°F. Pierce skin of apples with fork. Place cut-side up in 8-inch square baking dish. Mix brown sugar, melted butter and cinnamon in small bowl. Stir in raisins.

2. Fill core of each apple half with about 1 tablespoon of the raisin mixture, spreading on top of apple, if necessary. Pour water into dish. Cover dish with foil.

3. Bake 35 to 40 minutes or until apples are tender.

NUTRITION INFORMATION

per serving

Calories: 182

Fat: 6 g

Carbohydrates: 31 g

Cholesterol: 15 mg

Sodium: 48 mg

Fiber: 3 g

Protein: 1 g

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