Apple Raisin Bread Pudding

Name: Apple Raisin Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American,
Ingredients: 4 eggs; 2 cups whole milk; 1 cup sugar; 3 tbsps butter melted; 1 1/2 tsps McCormick® Allspice, Ground; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Cinnamon, Ground; 4 cups French bread cubes; 1 large apple peeled and chopped; 1/2 cup raisins; 1/2 cup chopped walnuts

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

15m

PREP TIME

45m

COOK TIME

374

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoons McCormick® Ground Allspice
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
4 cups French bread cubes Substitutions available
- Italian bread cubes
1 large apple, peeled and chopped
1/2 cup raisins
1/2 cup chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
2 Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.