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Home / Recipes / Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding
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Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 45 minutes

INGREDIENTS

4 eggs
2 cups whole milk
1 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoons McCormick® Allspice, Ground
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Cinnamon, Ground
4 cups French or Italian bread cubes
1 large apple, peeled and chopped
1/2 cup raisins
1/2 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

 

2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

 

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

NUTRITION INFORMATION

per serving

Calories: 374

Fat: 14 g

Carbohydrates: 53 g

Cholesterol: 126 mg

Sodium: 247 mg

Fiber: 2 g

Protein: 9 g

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