At your next BBQ, create a build-your-own s’mores “bar” where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. This twist on a soda fountain favorite features crushed vanilla wafers layered with chopped grilled bananas and strawberries and chocolate sauce.
For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Mix grilled fruit in small bowl. Spoon 1 tablespoon each crushed vanilla wafers and chopped grilled fruit into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons chocolate sauce, and 1 tablespoon each crushed vanilla wafers and chopped grilled fruit. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with chopped peanuts and maraschino cherries, if desired.
How to grill fruit: Grill whole peeled banana over medium heat 4 to 5 minutes or until lightly charred, turning occasionally. Grill strawberries over medium heat 1 to 2 minutes, turning occasionally. To prevent strawberries from falling through the grill grates, thread them onto skewers or place them on a grill pan.