While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Enjoy this light and fluffy frosting on your favorite cake or try it on our Easy Vanilla Layer Cake.
1 cup (2 sticks) butter, softened
2 teaspoons McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar, sifted
2 tablespoons milk
Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well.
Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.
Easy Vanilla Frosting: Stir 2 teaspoons McCormick® Pure Vanilla Extract into 1 container (16 ounces) white frosting until well blended.
(Amount per serving)