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Take chocolate chip cookies to the next level with chunks of semi-sweet chocolate and crunchy walnuts. Photo credit: Susan Whetzel from Doughmesstic.
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
8 ounces semi-sweet baking chocolate, coarsely chopped
1 1/3 cups chopped walnuts
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and walnuts. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
(Amount per serving)
I love chocolate chip cookies i also love walnuts, pecans, Almonds and Peanuts !! But combine them in a cookie hey i would eat so many i would turn into a cookie for sure and if you combine Chocolate and Walnuts I Will Eat As Many As Possible With Out Getting an Upset Stomach ! They would become my favorite of all time The Big No.One Oh Yea Love Em ! Just So Good Love Them Can't Get Enough Of Them!!
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