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Very Vanilla Fruit Salad

Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck.

15 mins Prep time
15 mins Prep time
Cook time
  • Mix fruit, confectioners' sugar and vanilla in large bowl. Cover.

  • Refrigerate 1 hour or until ready to serve.

Cooking tip

Prepare as directed. Use McCormick® Raspberry Extract in place of the vanilla.

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Nutrition information

(Amount per serving)

  • Calories: 56Cholesterol: 0mg
  • Sodium: 4mgProtein: 1g
  • Total Fat: 0gFiber: 2g
  • Carbohydrate: 13g

Ratings & Reviews: 3

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  • Marge F. on 05/09/2013

    Going to give this one a try, love fresh fruit

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  • Jen R. on 03/25/2013

    I expected a strong alcohol essence from overdoing the vanilla extract a bit. However, I used more fruit: green seedless grapes halved, Gaia (?) melons as well as cantaloupe. My kiwis weren't quite ripe, and the confectioners sugar took care of that. Will probably be even better in the morning! Happy!

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  • Bob on 03/21/2013

    Sounds good to me, grandkids love fresh fruit salad.......

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