Vanilla White Chocolate Pistachio Fudge

White chocolate fudge studded with ruby red dried cranberries and green pistachios makes the perfect homemade Christmas gift.
10m
PREP TIME
194
CALORIES
5
INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

INSTRUCTIONS

  • 1 Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
  • 2 Pour chocolate mixture into foil-lined 8-inch square baking pan.
  • 3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

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NUTRITION INFORMATION

(per Serving)

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