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• To prevent chocolate chips from sinking to bottom of pan, reserve 1 tablespoon of the dry cake mix. Toss chocolate chips in dry cake mix before stirring into the batter.
Vanilla Butter Glaze: Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened. Makes 1 cup.
Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Pure Almond Flavor or 4 teaspoons McCormick® Raspberry Extract or 1 tablespoon McCormick® Rum Flavor in place of the vanilla.