Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Ingredients: 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) vanilla instant pudding mix; 1 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 4 eggs; 1 tablespoon McCormick® All Natural Pure Vanilla Extract; 1 cup miniature chocolate chips

By: McCormick Kitchens

Made With:

This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.

Recipe Info

Prep Time:

10m
Cook Time:

50m
Servings:

16
User Rating:

Ingredients

1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup miniature chocolate chips

Nutrition Information

(per serving)

Calories 351
Carbohydrates 40 g
Cholesterol 71 mg
Fiber 0 g
Protein 5 g
Sodium 359 mg
Total Fat 19 g

This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (see recipe below), if desired.

Vanilla Butter Glaze:

Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water, and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in medium bowl until well blended and smooth. Let stand 5 minutes. Spoon glaze over cooled cake.