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Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Photo credit: Naomi Robinson from Bakers Royale.
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon McCormick® Nutmeg, Ground
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
5 teaspoons McCormick® Pure Vanilla Extract
Preheat oven to 325°F. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in 1/2 of flour mixture. Mix in vanilla and remaining flour. Pour batter into greased and floured 9x5x3-inch loaf pan.
Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
(Amount per serving)
I think the recipe is great but when I first made this pound cake it came out a little heavy so when I tried it a second time I added honey . It made it sweeter and a little lighter .
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