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Vanilla Pecan Pie

Cheesecake meets pecan pie in this smooth and decadent seasonal dessert.

15 mins Prep time 55 mins Cook time
15 mins Prep time
55 mins Cook time
  • Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.

  • Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.

  • Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Nutrition information

(Amount per serving)

  • Calories: 506Cholesterol: 96mg
  • Sodium: 307mgProtein: 7g
  • Total Fat: 34gFiber: 2g
  • Carbohydrate: 43g

Ratings & Reviews: 1

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  • Shirley on 05/26/2014

    Wonderful flavor, not too sweet nor too heavy. Took this to a neighborhood picnic and it disappeared fast and I got many comments. My husband want me to make it again tomorrow.

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