Vanilla Cheese Pie

Enjoy a mouthwatering cheesecake in just three simple steps.

Serves: Makes 8 servings.
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.

  • Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.

  • For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.

Nutrition information

(Amount per serving)

  • Calories: 408Cholesterol: 100mg
  • Sodium: 313mgProtein: 6g
  • Total Fat: 24gFiber: 0g
  • Carbohydrate: 42g

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