Ultimate Vanilla Cheesecake

For cheesecake with the ultimate in vanilla flavor, use our highest strength vanilla extract.

Ingredients
Serves: 12
Directions
15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.

  • For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.

  • Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.

  • Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

Nutrition information

(Amount per serving)

  • Calories: 447Cholesterol: 162mg
  • Sodium: 344mgProtein: 7g
  • Total Fat: 31gFiber: 1g
  • Carbohydrate: 35g

Ratings & Reviews: 1

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Comments

  • Jackie on 07/10/2014

    Made this cheesecake for July 4th party. Everyone loved it! The Extra Rich Vanilla enhanced the flavor.

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