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Ultimate Vanilla Cheesecake

For cheesecake with the ultimate in vanilla flavor, use our highest strength vanilla extract.

15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.

  • For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.

  • Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.

  • Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

Nutrition information

(Amount per serving)

  • Calories: 447Cholesterol: 162mg
  • Sodium: 344mgProtein: 7g
  • Total Fat: 31gFiber: 1g
  • Carbohydrate: 35g

Ratings & Reviews: 1

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  • Jackie on 07/10/2014

    Made this cheesecake for July 4th party. Everyone loved it! The Extra Rich Vanilla enhanced the flavor.

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