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Triple Chocolate Gingerbread
- Prep Time: 10 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
Chocolate pudding, mini chocolate chips, ginger, cinnamon, and allspice transform basic chocolate cake mix into an extraordinary flavor sensation.
Ingredients
Ingredients
Serves:
Makes 16 servings.
Nutritional information
(amount per servings)
Total Calories: 377
Sodium: 327mg
Fat: 17g
Carbohydrates: 51g
Cholesterol: 58mg
Protein: 5g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.
- Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.
- Bake 50 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely.
Cooking Tips
Test Kitchen Tip: If desired, sprinkle cake with confectioners' sugar and serve with whipped cream. Or spoon White Chocolate Drizzle over cake.
White Chocolate Drizzle: Microwave 1 cup white chocolate chips and 4 teaspoons milk in small microwavable bowl on MEDIUM-HIGH (70% power) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 10 to 30 seconds longer, stirring every 10 seconds. Stir in 1/2 teaspoon McCormick® Pure Vanilla Extract. Immediately spoon over cake as drizzle tends to thicken as it sits in the bowl.
Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
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