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Triple Chocolate Cake

Enhance a devil's food cake mix with semi-sweet chocolate chips and a rich Chocolate Glaze and you will have a dessert good enough for company. By varying the flavoring extract you can make a different cake every time.

Ingredients
Serves: Makes 16 servings.
Directions
15 mins Prep time 55 mins Cook time
15 mins Prep time
55 mins Cook time
  • Preheat oven to 350°F. For the Cake, mix cake mix, pudding mix, eggs, water, oil and 1 tablespoon vanilla in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.

  • Bake 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • Meanwhile, for the Glaze, mix sugar, milk and butter in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in chocolate chips and 1 teaspoon vanilla until chocolate is melted. Spoon glaze over cooled cake.

Cooking tip

Flavor Variations:

Triple Chocolate Raspberry Cake: Prepare as directed. Use McCormick® Raspberry Extract in place of the vanilla. Add 1 tablespoon to the cake mix and 1 teaspoon to the glaze.

Triple Chocolate Orange Cake: Prepare as directed. Use McCormick® Pure Orange Extract in place of the vanilla. Add 2 teaspoons to the cake mix and 1/2 teaspoon to the glaze.

Triple Chocolate Almond Cake: Prepare as directed. Use McCormick® Pure Almond Flavor in place of the vanilla. Add 1 teaspoon to the cake mix and 1/2 teaspoon to the glaze.

Triple Chocolate Peppermint Cake: Prepare as directed. Use McCormick® Pure Peppermint Extract in place of the vanilla. Add 1 teaspoon to the cake mix and 1/2 teaspoon to the glaze.

Triple Chocolate Cinnamon Cake: Prepare as directed. Add 1 tablespoon McCormick® Ground Cinnamon to the cake mix and 1/2 teaspoon to the glaze.

Triple Chocolate Mocha Cake: Prepare as directed. Use McCormick® Pure Coffee Extract in place of the vanilla. Add 1 tablespoon to the cake mix and 1/2 teaspoon to the glaze. 

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Nutrition information

(Amount per serving)

  • Calories: 409Cholesterol: 65mg
  • Sodium: 379mgProtein: 6g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 49g

Ratings & Reviews: 8

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Comments

  • Patricia on 12/08/2013

    If you change the water for milk and the oil for melted butter it will taste like homemade do it all the time and people think I spend all day in the kitchen.

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  • Dave on 07/24/2013

    The best ever

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  • Dan on 03/11/2015

    LOVE IT!

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  • Maya on 07/10/2014

    For a boxed cake mix recipe, this is super yummy.

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  • Casey on 02/21/2014

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  • Marie on 09/12/2013

    A recipe from scratch is what I was looking for! Not cake mixes come on you can do better than that McCormick!!

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  • mish on 04/19/2013

    yummy yummy yummy. this cake is so easy to make but it tastes as if you worked for hours!!! good with the glaze or dusted with powdered sugar!! very rich and moist. I don't think i can ever eat plain chocolate cake again!!

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  • Vicki on 11/09/2013

    When looking for a homemade recipe I don't want to open a boxed cake mix. This is not homemade.

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