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Prep Time: 10 mins
Cook Time: 45 mins
Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel.
(amount per serving)
Use a melon baller to core pears by pushing the smaller end of melon baller into the bottom of the pear, then turn it to bore a hole and scoop out the seeds and fibrous core. This will leave the stem intact.
Recipe by Gourmet
Recipe by McCormick
This recipe features Thyme Leaves. Here are a few more delicious ways to use it.
Product by McCormick