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Impress your family with some Valentine’s Day magic with cupcakes that hide a heart-shaped surprise.
1 package (2-layer size) white cake mix
1 tablespoon plus 2 teaspoons McCormick® Raspberry Extract , divided
24 drops McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1/2 cup (1 stick) butter, softened
4 cups confectioners' sugar
5 tablespoons heavy cream
Preheat oven to 350°F. Prepare cake mix as directed on package. Remove 1 1/2 cups of the batter to medium bowl. Stir in 1 tablespoon of the raspberry extract and red food color. Pour into greased 8-inch square baking pan. Reserve remaining batter.
Bake 12 minutes or until toothpick inserted into center comes out clean. Cool on wire rack. Cut out 12 heart shapes with 1-inch heart-shaped cookie cutter. Set aside.
Stir vanilla into reserved batter. Pour 1/2 off the batter evenly into 12 paper-lined muffin cups. Press 1 cake heart vertically into center of each muffin cup. Pour remaining batter over top. Bake 15 to 18 minutes or until top of cupcake is set. Cool cupcakes on wire rack.
Meanwhile, beat butter and remaining 2 teaspoons raspberry extract in large bowl until light and fluffy. Gradually add confectioners' sugar alternately with cream, beating well after each addition and scraping sides and bottom of bowl frequently. Frost cooled cupcakes with frosting.
For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops
(Amount per serving)
super special and easy, but who you make it for will be so impressed and touched!! someone else posted whole eggs are best and strawberry flavor is cheaper than raspberry. that was a great idea!!!
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Wonderful idea !
ADORABLE !!!!!!!! Such a brilliant idea!