Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Summer Peach Upside Down Cake
- Prep Time: 20 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
When the peaches are bursting with flavor and juiciness at your market or local fruit stand is the time to prepare this wonderful dessert. The Super Spices cinnamon and ginger add warm, inviting flavor to the fruit topping and the spiced cake.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 277
Sodium: 331mg
Fat: 9g
Carbohydrates: 44g
Cholesterol: 51mg
Protein: 9g
Fiber: 2g
Directions Directions
- Preheat oven to 350°F. For the Peach Topping, mix sugar, cinnamon and ginger in small bowl. Melt butter in oven in 9-inch round cake pan sprayed with no stick cooking spray. Sprinkle sugar mixture over melted butter. Arrange peach slices in single layer over top. Set aside.
- For the Spiced Cake, mix baking mix, cinnamon and ginger in medium bowl. Beat egg in large bowl. Stir in milk, sour cream and sugar. Stir in dry ingredients until moistened and a soft dough forms. Spread evenly over peaches.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heat proof serving plate, upside down, on top of pan. Invert pan and plate. Let stand a few minutes so sugar mixture can drizzle over cake. Remove pan. Serve warm.
Cooking Tips
Use plums or nectarines in place of the peaches. Prepare and bake as directed.
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...