7 matching flavors
- Herby Fresh
Enjoy the bounty of summer fruits in this delicious cinnamon- and ginger-spiced peach and blueberry tart.
(amount per servings)
Total Calories: 191
Complete your meal
- Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.
- Bake 20 minutes or until crust is golden brown. Cool slightly before serving.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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