Strawberry Shortcake Spiced Mousse Minis

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Prep Time: 20 mins

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Overview

Strawberries and shortbread come to life with the warm, nutty flavor of pumpkin pie spice and the tropical essence of coconut milk in this smooth, creamy mousse.

Ingredients

Serves:

4 ounces (1/2 package) cream cheese, softened

2 teaspoons McCormick® Pumpkin Pie Spice

1/2 cup sugar, divided

1/2 cup Thai Kitchen® Coconut Milk

1 cup heavy cream

3/4 cup coarsely crushed shortbread cookies, divided

6 strawberries, sliced, divided

Fresh mint leaves (optional)

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Nutritional information

(amount per servings)

Total Calories: 202

Sodium: 93mg

Fat: 14g

Carbohydrates: 17g

Cholesterol: 39mg

Protein: 2g

Fiber: 0g

Directions

Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
Spoon 2 teaspoons of the crushed cookies into each of 12 (2-ounce) shot glasses. Divide strawberry slices evenly among glasses. Layer each glass with mousse and remaining crushed cookies. Garnish with fresh mint, if desired.

Cooking Tips

Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Serve a sampler of Spiced Mousse Mini Desserts (see Similar Recipes, at right, for more recipes).

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