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• Mix 1/4 cup flour and 1/4 cup confectioners' sugar to use for dusting surface.
• To crush candies, place candy in resealable plastic bags, using a separate bag for each candy color desired. Finely crush candy with a rolling pin.
• For St. Patrick's Day, use green candies. For Valentine's Day, use heart-shaped cookie cutters and red candies. For Christmas, use green and red candies.
• To make cookies into ornaments, use a drinking straw to poke a hole in the top of each unbaked cookie cutout. Thread a ribbon through the hole to use for hanging the baked cookie.