7 matching flavors
- Herby Fresh
This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
Makes 18 servings.
(amount per servings)
Total Calories: 379
- Preheat oven to 350°F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Spread with Spiced Cream Cheese Frosting.
- To make Spiced Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 1 teaspoon McCormick® Pure Vanilla Extract, and 1/4 teaspoon McCormick® Ground Cloves in large bowl until light and fluffy. Gradually beat in 1 package (16 ounces) confectioners' sugar (about 4 cups) until smooth.
Complete your meal
Spiced Pumpkin Cupcakes: Prepare batter as directed. Spoon batter into 24 greased or paper-lined muffin cups, filling each cup 2/3 full. Bake in preheated 350°F oven 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Frost with Spiced Cream Cheese Frosting. Makes 24 (1 cupcake) servings.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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