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This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Cloves, Ground
1 teaspoon McCormick® Pure Vanilla Extract
1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon McCormick® Cloves, Ground
1 box (16 ounces) confectioners' sugar
Preheat oven to 350°F. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
Pour into greased and floured 13x9-inch baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread cake with Frosting.
Click here for Spiced Pumpkin Cupcakes recipe.
(Amount per serving)
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Excellent! The cake is simple, yet divine with the spices and pumpkin, then top it off with the cream cheese frosting and it's divine. Nice way to welcome Autumn :)
Excellent cake, moist, rich, just the right amount of pumpkin flavor. Made it with cream cheese frosting. Also made it into cupcakes. Love this recipe