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Prep Time: 15 mins
The rich flavors of peanut butter and caramel in this pie are accented with an aromatic medley of spices. It's very light texture, almost mousse-like, keeps you coming back for more. Photo credit: Susan Whetzel from Doughmesstic.
(amount per serving)
Total Fat: 25g
For ease in cutting pie, dip pie plate into hot water just to the rim for 30 seconds.
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by McCormick