Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Cook Time: 30 mins
Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.
(amount per serving)
Store blondies in airtight container at room temperature up to 3 days.
Recipe by McCormick
This recipe features Imitation Rum Extract. Here are a few more delicious ways to use it.
Product by McCormick