Spiced Butter Cookies

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With a hint of cinnamon and nutmeg, this butter cookie becomes a holiday delight.

Ingredients

Serves:

Makes about 4 dozen or 25 (2 cookie) servings.

1 cup (2 sticks) butter, softened

1 cup granulated sugar

1 pinch salt

1 egg

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Pure Vanilla Extract

1/4 teaspoon McCormick® Nutmeg, Ground

2 cups flour

Confectioners’ sugar

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(amount per servings)

Total Calories: 127

Sodium: 63mg

Fat: 7g

Carbohydrates: 15g

Cholesterol: 28mg

Protein: 1g

Fiber: 0g

Directions

Beat butter, granulated sugar, salt, egg, cinnamon, vanilla and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually beat in flour on low speed until well mixed. Refrigerate 1 hour.
Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Dip fork in confectioners’ sugar. Gently flatten cookies with fork.
Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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