Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American,
Ingredients: 2/3 cup butter, softened; 2 cups sugar; 2/3 cup sour cream; 4 eggs; 1 tbsp McCormick® Vanilla, Butter & Nut Flavor; 2 cups flour, sifted; 1/4 tsp baking soda

We've made the classic sour cream pound cake more flavorful by adding vanilla butter and nut flavor. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

1hr

COOK TIME

342

CALORIES

7

INGREDIENTS

Servings: 12

Ingredients

2/3 cup butter, softened
2 cups sugar
2/3 cup sour cream
4 eggs
1 tablespoon McCormick® Cake Batter Flavor
2 cups flour, sifted
1/4 teaspoon baking soda

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. Grease and flour 9x5-inch loaf pan; set aside.
2 Beat butter, sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add Vanilla, Butter & Nut Flavor. Gradually beat in flour and baking soda on low speed until well mixed. Pour into prepared pan.
3 Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.