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Snickerdoodles
- Prep Time: 15 mins
- Cook Time: 9 mins
Your FlavorPrint
7 matching flavors
Overview
These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.
Ingredients
Ingredients
Serves:
Makes 5 dozen or 30 (2 cookie) servings.
Nutritional information
(amount per servings)
Total Calories: 142
Sodium: 69mg
Fat: 6g
Carbohydrates: 20g
Cholesterol: 22mg
Protein: 2g
Fiber: 0g
Directions Directions
- Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
- Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
- Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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