Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Serving Suggestion: Serve pumpkin pie with a dollop of Vanilla Whipped Cream.
Test Kitchen Tips:
• Place the frozen pie crust in its pie pan on a baking sheet before pouring in the pumpkin filling. This is to catch any spills while transporting to the oven or while baking.
• For an extra helping of holiday spice flavor, prepare pie with our Cinnamon Pie Crust.
Substitution Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.