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Prep Time: 20 mins
Cook Time: 45 mins
The mild heat and berry undertones of guajillo chilies make them ideal for adding to desserts, especially this layered bar cookie. Photo credit: Naomi Robinson from Bakers Royale.
(amount per serving)
• Dried guajillo chilies, a staple in Mexican cooking, are long and pointed with a deep orange-red color. They are available in in Latin markets, online specialty stores or the Latin aisle of some supermarkets. If unavailable, substitute McCormick® Gourmet Ancho Chile Pepper, using 2 teaspoons in the Caramel Sauce and 1 teaspoon in the Chocolate Chunk Bars.
• To roast and grind guajillo chile, remove stem and seeds from 2 dried guajillo chiles. Place on baking sheet. Roast in preheated 350ºF oven 10 minutes or until fragrant. Place in small food processor or clean coffee grinder. Process until finely ground.
Recipe by Gourmet
Recipe by McCormick
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Product by McCormick