A twist on the classic caramel apple, these little pops pack salty caramel and fruity flavor into one scrumptious bite. Use cotton candy grapes for an extra burst of sweetness.
15m
PREP TIME
74
CALORIES
4
INGREDIENTS
Servings: 24
Ingredients
- 1 pound Cotton Candy® grapes , (about 40 to 50 grapes), washed and dried
- 1 package (11 ounces) caramels, unwrapped
- 2 tablespoons heavy cream
- McCormick® Sea Salt Grinder, (set to coarse setting)
KEY PRODUCTS
INSTRUCTIONS
- 1 Spear each grape with a toothpick. Set aside.
- 2 Microwave caramels and cream in small microwavable bowl on HIGH 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
- 3 Dip each grape into melted caramel, allowing excess caramel to drip off. Place grapes on wax paper-lined tray. Sprinkle lightly with sea salt grinder. Refrigerate until caramel is set.
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