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Rum Ba Fruit Skewers
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up, special dessert.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 173
Sodium: 12mg
Fat: 1g
Carbohydrates: 40g
Cholesterol: 0mg
Protein: 1g
Fiber: 4g
Directions Directions
- Mix brown sugar and spices in small bowl. Stir in rum and vanilla until sugar is dissolved. Alternately thread fruit on double skewers. Brush with spice mixture. Let stand 5 minutes.
- Grill over medium heat 10 minutes or until lightly browned, turning occasionally and basting with spice mixture.
Cooking Tips
Use 1/4 cup pineapple juice and 1 teaspoon McCormick® Imitation Rum Extract in place of the rum. If using wooden skewers, soak thoroughly in water at least 30 minutes. To prevent pieces of fruit from spinning around when turning kabobs, thread fruit onto two parallel skewers for each kabob.
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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