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It's easy to make fat free Italian-style ices at home with this recipe and an electric ice cream freezer.
1 cup sugar
4 cups water
1 teaspoon lemon juice
1 tablespoon McCormick® Root Beer Concentrate
Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.
Refrigerate 2 hours or until chilled.
Pour into an ice cream maker. Freeze according to manufacturer's directions.
(Amount per serving)