Root Beer Ice

It's easy to make fat free Italian-style ices at home with this recipe and an electric ice cream freezer.

Serves: Makes 8 (1/2-cup) servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix sugar, water and lemon juice in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Stir in root beer concentrate.

  • Refrigerate 2 hours or until chilled.

  • Pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutrition information

(Amount per serving)

  • Calories: 96Cholesterol: 0mg
  • Sodium: 10mgProtein: 0g
  • Total Fat: 0gFiber: 0g
  • Carbohydrate: 24g

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