While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Sweeten your July 4th barbecue with a parfait of layered red, white and blue mousse.
3 1/2 cups heavy cream, divided
1/4 cup unsweetened cocoa powder
1/2 cup plus 2 tablespoons sugar, divided
2 teaspoons McCormick® Extra Rich Pure Vanilla Extract
2 teaspoons McCormick® Red Food Color
1 teaspoon McCormick® Pure Lemon Extract
McCormick® Assorted NEON! Food Colors & Egg Dye
2 tablespoons white chocolate chips
Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add red food color; stir gently with spatula until evenly tinted.
Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form. Remove 1 cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.
To assemble parfait, alternately layer red and white mousses in dessert glasses. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.
(Amount per serving)
What makes this a mousse? It is just a glass of sweetened whipped cream.
Was this helpful?