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Red, White and Blue Mousse Parfaits

Sweeten your July 4th barbecue with a parfait of layered red, white and blue mousse.

Ingredients
Serves:
Serving Size: 1 parfait
Directions
30 mins Prep time
30 mins Prep time
  • Beat 1 1/2 cups of the heavy cream, cocoa powder, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add red food color; stir gently with spatula until evenly tinted.

  • Beat remaining 2 cups heavy cream, remaining 1/2 cup sugar and lemon extract in large bowl with electric mixer on high speed until stiff peaks form. Remove 1 cup. Add 3/4 teaspoon neon blue and 5 drops neon purple food colors; stir gently with spatula until evenly tinted.

  • To assemble parfait, alternately layer red and white mousses in dessert glasses. Top with blue mousse and white chocolate chips. Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 311Cholesterol: 96mg
  • Sodium: 30mgProtein: 2g
  • Total Fat: 27gFiber: 1g
  • Carbohydrate: 15g

Ratings & Reviews: 1

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Comments

  • Carle L. on 06/26/2014

    What makes this a mousse? It is just a glass of sweetened whipped cream.

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