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Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 teaspoons McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 package (12 ounces) white chocolate chips
Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
(Amount per serving)
Absolutely delicious! Can't wait to share with family and friends at Christmas!
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