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Red Velvet Vampire Cupcakes

For the fans of the popular vampire books, these cupcakes will be irresistible. While not blood red, these cupcakes have a reddish hue from the red velvet cake mix.

Ingredients

Serves: 24

Serving Size: 1 cupcake

Directions
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.

Cooking tip

Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

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Nutrition information

(Amount per serving)

  • Calories: 253Cholesterol: 26mg
  • Sodium: 184mgProtein: 2g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 41g

Ratings & Reviews: 0

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