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Red Velvet Vampire Cupcakes
- Prep Time: 30 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
For the fans of the popular vampire books, these cupcakes will be irresistible. While not blood red, these cupcakes have a reddish hue from the red velvet cake mix.
Ingredients
Ingredients
Serves:
Makes 24 (1 cupcake) servings.
Nutritional information
(amount per servings)
Total Calories: 253
Sodium: 184mg
Fat: 9g
Carbohydrates: 41g
Cholesterol: 26mg
Protein: 2g
Fiber: 1g
Directions Directions
- Prepare cake mix as directed on package.
- Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- Divide frosting in half. Use half of the frosting to spread a thin layer on cupcakes. Tint remaining frosting black with 1/2 teaspoon black food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting in the shape of a widow’s peak for the vampire’s head. Pipe a line of frosting for the mouth. Use jelly beans for the eyes and gummy candies, cut into triangles, for the fangs.
Cooking Tips
Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
Featured Flavor
This recipe features Black Food Color. Here are a few more delicious ways to use it.
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