Red Velvet Truffle Fudge

Name: Red Velvet Truffle Fudge
Prep time: 10 min
Yield: 18
Cuisine: American,
Ingredients: 12 oz semi-sweet baking chocolate coarsely chopped; 8 oz white baking chocolate coarsely chopped, divided; 1 can (14 oz) sweetened condensed milk; 1 tbsp McCormick® Red Food Color; 1 tsp McCormick® Pure Vanilla Extract

This decadent red velvet-hued confection is suitable for both Valentine's Day and Christmas.

10m

PREP TIME

244

CALORIES

5

INGREDIENTS

Servings: 18 (2 pieces)

Ingredients

12 ounces semi-sweet baking chocolate, coarsely chopped
8 ounces white baking chocolate, coarsely chopped, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon McCormick® Red Food Color
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Place semi-sweet chocolate and 6 ounces of the white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in food color and vanilla.
2 Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining 2 ounces chopped white chocolate.
3 Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.