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Prep Time: 10 mins
Cook Time: 40 mins
This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake.
(amount per serving)
Total Fat: 26g
Test Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.
Recipe by McCormick
This recipe features Red Food Color. Here are a few more delicious ways to use it.
Product by McCormick