7 matching flavors
- Herby Fresh
This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake.
(amount per servings)
Total Calories: 394
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
- Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.
- Bake 40 minutes or until center is almost set. Cool completely on wire rack.
- Refrigerate 3 hours or overnight.
Complete your meal
Test Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.
This recipe features Red Food Color. Here are a few more delicious ways to use it.
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